Breakfast - Specialities De La Maison
French French ToastBrioche fried in bourbon egg batter w/ maple syrup & topped w/ fresh fruit |
$0.00 |
Quiche Du JourWith green salad, |
$14.50 |
Crab QuicheDungeness crab, sweet onion & comte cheese served w/ a green salad in sherry vinaigrette, |
$18.00 |
Breakfast - Les Oeufs
Omelette ChoisyFrench rolled omelette w/ herbs, escarole & chevre cheese, served w/ chicken & pork sausage, roasted potatoes & baguette, |
$12.00 |
Oeufs BrouillesScrambled eggs w/ fresh herbs, served w/ chicken & pork sausage, roasted potatoes & baguette, |
$10.00 |
Breakfast - House-Made Patisserie
Butter Croissant |
$3.50 |
Pain Au Chocolat |
$3.50 |
Almond Croissant |
$3.50 |
Breakfast - A La Carte
Brioche Rosemary Raisin Toast |
$3.50 |
Yoghurt w/ Fresh Fruit |
$7.00 |
House-Made Granola, Yoghurt & Fruit |
$8.00 |
BaguetteWith French style butter, honey & jam |
$3.00 |
Soupe Du Jour |
$6.00 |
Pommes Frites |
$5.00 |
House-Made Chicken & Pork Sausage |
$3.00 |
Breakfast - Apertif
Mimosa |
$0.00 |
Bloody Mary |
$10.00 |
MoutardBrut grande cuvee NV champagne |
$15.00 |
Kir WhiteWine, creme de cassis |
$9.00 |
Kir RoyaleSparkling wine, creme de cassis |
$11.00 |
Kir De PecheSparkling wine, peach liqueur |
$11.00 |
Breakfast - Boisson Chaude
Chocolat Chaud |
$4.50 |
Steep Teas |
$3.50 |
Cafe American, Filter Coffee |
$3.25 |
Espresso |
$0.00 |
Cappuccino |
$0.00 |
Mocha |
$0.00 |
Cafe Latte |
$0.00 |
Breakfast - Boisson Froide
Organic JuiceOrange or grapefruit |
$0.00 |
Limonata, Aranciata |
$3.00 |
Voss Still |
$7.00 |
Saint-Geron Sparkling |
$7.00 |
Iced Tea |
$0.50 |
Coke, Diet Coke, Sprite, Ginger Ale |
$3.00 |
Brunch
Saturday & Sunday, 8am-4pm
Brunch - Les Oeufs
Oeufs en MeurettePoached eggs w/ a sauce of pearl onions, bacon, champignons in red wine – foie gras sauce on garlic croutons, pommes frites. |
$16.00 |
Omelette ChoisyFrench rolled omelette filled w/ herbs, escarole, & chevre cheese, served w/ chicken & pork sausage, roasted potatoes & baguette. |
$12.00 |
Oeufs BrouillesScrambled eggs w/ fresh herbs, served w/ chicken & pork sausage, roasted potatoes & baguette. |
$10.00 |
Brunch - Les Sandwiches
Lamb BurgerGrilled, served w/ balsamic onions, roasted red peppers, garlic aioli & pommes frites. |
$16.00 |
Pan-BagnatTuna baguette sandwich w/ hard-cooked egg, tomato, lettuce & olive tapenade, w/ carrot salad. |
$10.00 |
Brunch - Les Croques
Traditional baked ham & cheese sandwich on house-made pain de mie, served w/ green salad
MonsieurParisian ham & comte cheese. |
$15.00 |
MadameParisian ham & comte cheese w/ a fried egg. |
$16.50 |
SavoyardParisian ham & comtè cheese w/ tomato. |
$16.00 |
Brunch - Specialites De La Maison
French French Toast BriocheFried in bourbon egg batter, served w/ maple syrup & topped w/ fresh fruit. |
$12.00 |
Side of French French Toast Brioche. |
$5.00 |
Quiche Du JourSeasonal vegetables & comte cheese, w/ green salad in sherry vinaigrette. |
$14.50 |
Crab QuicheDungeness crab, sweet onions & comte cheese, w/ green salad in sherry vinaigrette. |
$18.00 |
Pâté De CampagneCountry-style pork & chicken liver pate. |
$9.00 |
House-Cured Salmon GravlaxCitrus & vodka cured salmon w/ salmon rillettes & fennel, red onion, citrus salad, demi-baguette. |
$17.00 |
CassouletSouthwest French white bean stew w/ lamb, pork, duck confit & garlic sausage. |
$24.00 |
Brunch - Les Salades
Salade VerteMixed greens in sherry vinaigrette. |
$7.00 |
Salade NiçoiseSt. jude’s tuna served w/ fingerling potatoes, hard-cooked egg, tomatoes, yakima asparagus, olive tapenade & anchovies. |
$15.00 |
Brunch - A La Carte
Brioche Rosemary Raisin Toast |
$3.50 |
Yoghurt w/ Fresh Fruit |
$7.00 |
House-Made Granola, Yoghurt & Fruit |
$8.00 |
BaguetteWith French style butter, honey & jam |
$3.00 |
Soupe Du Jour |
$6.00 |
Pomme Frites |
$5.00 |
House Made Chicken & Pork Sausage |
$3.00 |
Brunch - House-Made Pastries
Butter Croissant |
$3.50 |
Pain Au Chocolat |
$3.50 |
Almond Croissant |
$3.50 |
Brunch - Aperitif
Mimosa |
$0.00 |
Bloody Mary |
$10.00 |
MoutardBrut grande cuvee NV champagne |
$15.00 |
Champagne CocktailBitters, sugar |
$15.00 |
Kir WhiteWine, creme de cassis |
$9.00 |
Kir RoyaleSparkling wine, creme de cassis |
$11.00 |
Kir De PecheSparkling wine, peach liqueur |
$11.00 |
Ruby KirSparkling wine, grapefruit liqueur |
$11.00 |
Brunch - Boissons Froides
Organic Juice Orange, Grapefruit |
$0.00 |
Limonata, Aranciata |
$3.00 |
Dry Soda Blood Orange or Cucumber |
$3.50 |
Voss Still |
$7.00 |
Saint-Geron Sparkling |
$7.00 |
Iced Tea |
$2.50 |
Coke, Diet Coke, Sprite, Ginger Ale |
$3.00 |
Brunch - Boissons Chaudes
Steep Teas |
$3.50 |
Cafe American, Filter Coffee |
$3.25 |
Espresso |
$0.00 |
Cappuccino |
$0.00 |
Mocha |
$0.00 |
Cafe Latte |
$0.00 |
French Press |
$8.00 |
Chocolat ChaudFrench sipping chocolate a pitcher of hot chocolate, served w/ a bowl of chantilly cream |
$8.00 |
Avec Chartreuse Verte, |
$18.00 |
Lunch - Cuisine Rapide
Quick lunch prix fixe, 19.99/person
Soupe Du Jour& Salade NiçoiseSt. jude’s tuna served w/ tomatoes, hard-cooked egg, fingerling potatoes, haricots verts, olive tapenade & anchovies |
$0.00 |
Hors D’Oeuvre Pate De CampagneCountry-style pork & chicken liver pate. |
$9.00 |
Calamars a La ProvençalSquid sauteed w/ olive oil, garlic, parsley, capers & lemon. |
$11.00 |
Tarte FlambeeSavory bacon, onion & goat fromage blanc tarte. |
$10.00 |
Assiette De FromagesSelection of french cheeses, confiture. |
$12.00 |
French Onion Soup |
$12.50 |
Soupe Du Jour |
$6.00 |
Tartare De BoeufBeef rib-eye, shallots, capers, dijon, quail egg, served w/ toasted baguette slices |
$0.00 |
Lunch - Les Sandwiches
Toasted sandwiches on house-made pain de mie served w/ green salad
MonsieurParisian ham & gruyere on pain de mie. |
$15.00 |
MadameParisian ham & gruyere on pain de mie w/ a fried egg. |
$16.50 |
SavoyardParisian ham & gruyère on pain de mie w/ tomato. |
$16.00 |
TartinesOpen-faced sandwiches on peasant loaf, served w/ arugula salad |
$0.00 |
Goat Fromage BlancWith extra virgin olive oil & dijon mustard. |
$11.00 |
House-Made Salmon GravlaxWith goat fromage blanc. |
$12.00 |
House-Made Pork & Chicken SausageMelted comté de gruyere w/ dijon mustard. |
$12.00 |
Les Salades
Salade VerteMixed greens in sherry vinaigrette |
$7.00 |
Bucherondin De ChevreGoat cheese baked on croustade w/ frisée & arugula in scallion vinaigrette. |
$13.00 |
Salade NicoiseSt. jude’s tuna served w/ fingerling potatoes, hard-cooked egg, tomatoes, green beans, olive tapenade & anchovies. |
$15.00 |
Duck Confit SaladWarm salad of boneless duck leg, cabbage, bacon, shallots, & garlic, flavored w/ sherry vinegar, topped w/ goat cheese, toasted pine nuts & duck liver toasts. |
$15.00 |
Specialites De La Maison
Quiche Du JourSeasonal vegetables & comté cheese, w/ green salad. |
$14.50 |
Crab QuicheDungeness crab, sweet onions & comté cheese, w/ green salad. |
$18.00 |
OmeletteFrench style rolled omelette w/ comté cheese & herbs, served w/ a green salad in sherry vinaigrette |
$12.00 |
Oeufs en MeurettePoached eggs served on garlic croutons w/ pearl onions, bacon & champignons in red wine-foie gras sauce w/ pommes frites. |
$16.00 |
Lamb BurgerGrilled lamb burger w/ grilled balsamic onions, roasted red peppers, aïoli & pommes frites. |
$16.00 |
Steak FritesPan-roasted hanger steak w/ blue cheese butter & pommes frites. |
$22.00 |
CassouletSouthwest French white bean stew w/ lamb, pork, duck confit & garlic sausage. |
$24.00 |
Specialites De La Maison - A La Carte
Pommes Frites |
$5.00 |
Sautéed Champignons |
$9.00 |
Seasonal Vegetables |
$9.00 |
Happy Hour - Boissons
Red, WhiteGlass |
$5.00 |
500 Ml Carafe |
$12.00 |
Happy Hour - Sparkling
NV Rose Sec |
$6.00 |
NV Brut Cremant |
$7.00 |
Happy Hour - Sparkling Cocktails
French 75Gin, lemon, simple syrup, cremant de bourgogne |
$8.00 |
Kir OuestBourbon, cassis, dry vermouth, sparkling rose |
$8.00 |
Beer & Cidre Veltin's Pilsner, Germany |
$4.00 |
Clos Des Ducs, Hard Cider |
$5.00 |
Happy Hour - Petits Plats
Pommes FritesWith house-made garlic aïoli |
$5.00 |
Haricots Verts en SaladeGreen beans marinated w/ lemon-shallot vinaigrette topped w/ grilled bacon |
$5.00 |
Beef Brochettes3 grilled hanger steak skewers w/ a parsley shallot vinaigrette |
$5.00 |
2 Housemade Pate Sandwiches2 country-style pork & chicken liver pate on bite-size gougeres |
$5.00 |
Pork RillettesPork slow-cooked in house w/ duck fat, spices, dijon mustard & crostini |
$5.00 |
Petite Tarte FlambeeClassic alsatian tart w/ bacon & goat fromage blanc |
$5.00 |
Assiette D’Olives Et D’AmandesOlives & almonds |
$9.00 |
3 Petit Lamb Burgers3 small lamb burgers served w/ balsamic onions & aïoli on gougeres |
$5.00 |
Moules MarinereSteamed Mediterranean mussels w/ onion, celery, white wine, herbs & butter |
$5.00 |
Fromage Board3 cheeses served w/ house-made confiture, chef’s choice |
$5.00 |
Dinner - Pour Commencer – Appetizers
French Onion Soup |
$12.50 |
Soupe Du Jour |
$6.00 |
Paté De CampagneCountry-style pork & chicken liver. |
$9.00 |
Tarte FlambeeSavory bacon, onion & goat fromage blanc tarte. |
$10.00 |
Escargots De BourgogneWild burgundy snails baked w/ parsley, garlic & shallot butter. |
$10.00 |
Assiette De FromagesSelection of French cheeses. |
$12.00 |
Calamars à La ProvençalSquid sauteed w/ olive oil, garlic, parsley, capers & lemon. |
$11.00 |
Tartare De BoeufBeef rib-eye, shallots, capers, dijon, quail egg, served w/ toasted baguette slices. |
$0.00 |
Dinner - Les Salades
Salade VerteMixed greens in sherry vinaigrette. |
$7.00 |
Bucherondin De ChevreGoat cheese baked on croustade w/ frisée & arugula in scallion vinaigrette. |
$13.00 |
Salade Aux BetteravesRoasted beets, frisee, fromage blanc, citrus-marinated onions & toasted hazelnuts. |
$13.00 |
Haricots Verts en SaladeGreen beans marinated w/ lemon-shallot vinaigrette topped w/ grilled bacon. |
$10.00 |
Duck Confit SaladWarm salad of boneless duck leg, cabbage, bacon, shallots, & garlic, flavored w/ sherry vinegar, topped w/ goat cheese, toasted pine nuts & duck liver toasts. |
$15.00 |
Dinner - Cuisine Classique
Roasted Half ChickenPan-roasted half chicken, natural jus, served w/ roasted potatoes & roasted shallots. Please allow 30 minutes. |
$22.00 |
Duck ConfitCrispy duck leg confit served w/ thyme skillet potatoes. |
$18.00 |
Lamb BurgerGrilled lamb burger w/ grilled balsamic onions, roasted red peppers, aioli & pommes frites. |
$16.00 |
Dinner - Steak Frites
With blue cheese butter & pommes frites.
Pan-Roasted Hanger Steak |
$22.00 |
Petite New York StripServed w/ green peppercorn demi-glace |
$28.00 |
CassouletSouthwest French white bean stew w/ lamb, pork, duck confit & garlic sausage. |
$24.00 |
Truite Aux AmandesSauteed boneless trout w/ salt-roasted potatoes & almond, lemon & brown butter pan sauce. |
$19.00 |
Moules MariniereSteamed Mediterranean mussels w/ onion, celery, white wine, herbs & butter. |
$18.00 |
Dinner - A La Carte
Sauteed Seasonal Vegetables |
$9.00 |
Sauteed Champignons |
$9.00 |
Pommes Frites |
$5.00 |
Dessert
All-day service
Creme BruleeInquire for today’s selection, sable Breton cookie |
$7.00 |
Glace Ou SorbetInquire for today’s house-made ice cream or sorbet |
$7.00 |
Apple Tarte TatinCreme Friache, caramel sauce, apple chip |
$9.00 |
Chocolate Cognac MousseChantilly cream, almond shortbread |
$8.00 |
Assiette De FromageDaily selection of cheese |
$12.00 |